Chris Jones
| Name | Chris Jones |
|---|---|
| Job title | Course Director |
| Research institute | College of Business, Law and Social Sciences |
| ORCID | https://orcid.org/0000-0002-3616-589X |
Research outputs
Menu Design in the UK Food Service Sector: Nudging Consumers towards More Environmentally Sustainable Food Choices (Study Protocol)
Jones, C., Young, W. and Ensaff, H. 2023. Menu Design in the UK Food Service Sector: Nudging Consumers towards More Environmentally Sustainable Food Choices (Study Protocol). American Society for Nutrition - Nutrition 2023. Boston, MA 22 - 25 Jul 2023 Elsevier. https://doi.org/10.1016/j.cdnut.2023.101730'Value for money' and the restaurant experience: a case study of supply and demand stakeholders.
Alonso, Abel Duarte, Sakellarios, Nikolaos, Jones, Chris, Cseh, Leonard and Cooper, Sandra J. 2016. 'Value for money' and the restaurant experience: a case study of supply and demand stakeholders. International Journal of Leisure and Tourism Marketing. 5 (1). https://doi.org/10.1504/IJLTM.2016.077129192
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