Chris Jones

NameChris Jones
Job titleCourse Director
Research instituteCollege of Business, Law and Social Sciences
ORCIDhttps://orcid.org/0000-0002-3616-589X

Research outputs

Menu Design in the UK Food Service Sector: Nudging Consumers towards More Environmentally Sustainable Food Choices (Study Protocol)

Jones, C., Young, W. and Ensaff, H. 2023. Menu Design in the UK Food Service Sector: Nudging Consumers towards More Environmentally Sustainable Food Choices (Study Protocol). American Society for Nutrition - Nutrition 2023. Boston, MA 22 - 25 Jul 2023 Elsevier. https://doi.org/10.1016/j.cdnut.2023.101730

'Value for money' and the restaurant experience: a case study of supply and demand stakeholders.

Alonso, Abel Duarte, Sakellarios, Nikolaos, Jones, Chris, Cseh, Leonard and Cooper, Sandra J. 2016. 'Value for money' and the restaurant experience: a case study of supply and demand stakeholders. International Journal of Leisure and Tourism Marketing. 5 (1). https://doi.org/10.1504/IJLTM.2016.077129
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