The impact of growth promoters on muscle growth and the potential consequences for meat quality

Journal article

Parr, Tim, Mareko, Molebeledi H. D., Ryan, Kevin J. P., Hemmings, Krystal M., Brown, David M. and Brameld, John M. 2016. The impact of growth promoters on muscle growth and the potential consequences for meat quality. Meat Science. https://doi.org/10.1016/j.meatsci.2016.04.022
AuthorsParr, Tim, Mareko, Molebeledi H. D., Ryan, Kevin J. P., Hemmings, Krystal M., Brown, David M. and Brameld, John M.
Abstract

To meet the demands of increased global meat consumption, animal production systems will have to become more efficient, or at least maintain the current efficiency utilizing feed ingredients that are not also used for human consumption. Use of growth promoters is a potential option for increasing production animal feed efficiency and increased muscle growth. The objective of this manuscript is to describe the mechanisms by which the growth promoters, beta-adrenergic agonists and growth hormone, mediate their effects, with specific consideration of the aspects which have implications for meat quality.

KeywordsMeat quality; Growth promoters; Proteolysis; Muscle growth
Year2016
JournalMeat Science
PublisherElsevier
ISSN03091740
Digital Object Identifier (DOI)https://doi.org/10.1016/j.meatsci.2016.04.022
Web address (URL)http://hdl.handle.net/10545/621271
http://creativecommons.org/licenses/by-nc-nd/4.0/
hdl:10545/621271
Publication dates20 Apr 2016
Publication process dates
Deposited17 Jan 2017, 14:26
Accepted19 Apr 2016
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Archived with thanks to Meat Science

ContributorsUniversity of Derby
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