Nutrition and malnutrition in liver disease: An overview
Journal article
Mortimore, Gerri 2020. Nutrition and malnutrition in liver disease: An overview. Gastrointestinal disorders: a focus for nurses.
| Authors | Mortimore, Gerri |
|---|---|
| Abstract | The term malnutrition is generally understood to refer to a deficiency of nutrition, and it is rarely appreciated that malnutrition can also result from excesses in nutritional status. Relatively recent clinical practice guidelines (CPG) from the European Association for the Study of the Liver (EASL) (Merli et al, 2019) acknowledged that malnutrition includes both nutritional surplus and deficiency, but stated that, for the purpose of the CPG, malnutrition would be referred to as undernutrition. |
| Keywords | malnutrition; deficiency; nutrition; liver |
| Year | 2020 |
| Journal | Gastrointestinal disorders: a focus for nurses |
| Publisher | MAG Healthcare |
| Web address (URL) | http://hdl.handle.net/10545/624436 |
| hdl:10545/624436 | |
| Publication dates | Jan 2020 |
| Publication process dates | |
| Deposited | 30 Jan 2020, 13:52 |
| Accepted | 2019 |
| Contributors | University of Derby |
| File | File Access Level Open |
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