Collaboration for the sustainable food supply chain: A bibliometric analysis
Journal article
Duong, L. N. K., Kumar, V. and He, Q. 2024. Collaboration for the sustainable food supply chain: A bibliometric analysis. Business Strategy and the Environment. pp. 1-15.
| Authors | Duong, L. N. K., Kumar, V. and He, Q. |
|---|---|
| Abstract | There is increasing attention on the topic of collaboration for sustainable food supply chains (SFSCs), with increasingly contributing journals and publications every year. The urgency of this topic is even more highlighted due to the COVID-19 pandemic and the more recent energy and food crisis. Hence, the field needs to have a good portrait of the ongoing research in this area and to better understand future research directions to enable optimised future strategic plans and problem-solving capability of effective collaboration for SFSCs. This paper reviews, analyses and synthesises the current state of research into collaboration for SFSCs. We examine a sample of 528 articles identified from the Scopus and Web of Science databases using bibliometric analysis methodology. We identify four research clusters: collaboration and sustainable supply chain management, emerging markets and resilience, digital technologies, and perishable food products. This paper clarifies interrelated themes and identifies a range of topic areas that still demand further investigation. |
| Keywords | Bibliometric analysis; Collaboration; Food industry; Network analysis; Supply chain; Sustainability |
| Year | 2024 |
| Journal | Business Strategy and the Environment |
| Journal citation | pp. 1-15 |
| Publisher | Wiley |
| ISSN | 1099-0836 |
| Web address (URL) | https://onlinelibrary.wiley.com/journal/10990836 |
| Funder | British Academy |
| Accepted author manuscript | License File Access Level Open |
| Output status | Published |
| Publication dates | |
| Online | 11 Nov 2024 |
| Publication process dates | |
| Accepted | 28 Oct 2024 |
| Deposited | 21 Nov 2024 |
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https://repository.derby.ac.uk/item/qq61w/collaboration-for-the-sustainable-food-supply-chain-a-bibliometric-analysis
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Accepted author manuscript
| Manuscript R1 2024-09-16 final for Repository.pdf | ||
| License: CC BY 4.0 | ||
| File access level: Open | ||
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