Can flow state enhance learning on culinary arts programmes?
Working paper
| Authors | Cseh, Leonard |
|---|---|
| Type | Working paper |
| Abstract | The research conducted investigates who is marketing what, to whom, and why. Finally conclusions/theories will be suggested as to the future of a ‘new’ form of culinary artistry as a form of academic rigour and relevance in terms of sustainability and growth of a 20 credit framework. “Repression is not the way to virtue. When people restrain themselves out of fear, their lives are by necessity diminished. Only through freely chosen discipline can life be enjoyed and still kept within the bounds of reason."[ Csikszentmihalyi, M. (1998) |
The research conducted investigates who is marketing what, to whom, and why. Finally conclusions/theories will be suggested as to the future of a ‘new’ form of culinary artistry as a form of academic rigour and relevance in terms of sustainability and growth of a 20 credit framework. | |
| Keywords | Attribution; Flow; Consumer behaviour |
| Year | 2012 |
| Publisher | Council for Hospitality Management Education |
| Web address (URL) | http://hdl.handle.net/10545/300743 |
| hdl:10545/300743 | |
| File | File Access Level Open |
| File | File Access Level Open |
| File | File Access Level Open |
| File | File Access Level Open |
| Publication dates | 09 May 2012 |
| Publication process dates | |
| Deposited | 04 Sep 2013, 08:21 |
| Contributors | University of Derby, Buxton |
https://repository.derby.ac.uk/item/940z2/can-flow-state-enhance-learning-on-culinary-arts-programmes
Download files
File
| Can Flow State enhance learning on Culinary Arts programmes.pdf | ||
| File access level: Open | ||
 | license_url | |
| File access level: Open | ||
| license_rdf | |
| File access level: Open | ||
| license.txt | |
| File access level: Open | ||
25
total views22
total downloads0
views this month1
downloads this month
Export as
Related outputs
The High’s and Low’s of COILs in Action: A case study from Qatar, the UK, and the UAE: Extended Abstract
Cseh, L., Dr. Christopher Dutt, Bincy Baburaj Kaluvilla, Yukari Iguchi and Phil Hardy 2023. The High’s and Low’s of COILs in Action: A case study from Qatar, the UK, and the UAE: Extended Abstract. THE-ICE 16th IPoE Forum 2023. International Centre of Panel of Experts (IPoE).European transnational education in the Middle East: Conceptual highs, lows, and recommendations
Cseh, L., Christopher S. Dutt, Leonard Cseh, Phil Hardy and Yukari Iguchi 2022. European transnational education in the Middle East: Conceptual highs, lows, and recommendations. International Marketing Journal of Culture & Tourism . (2), pp. 1-21. https://doi.org/10.33001/18355/imjct0106The theory of planned behavior in the context of a food and drink event: A case study.
Alonso, Abel Duarte, Sakellarios, Nikolaos and Cseh, Leonard 2015. The theory of planned behavior in the context of a food and drink event: A case study. Journal of Convention & Event Tourism. https://doi.org/10.1080/15470148.2015.1035822'Value for money' and the restaurant experience: a case study of supply and demand stakeholders.
Alonso, Abel Duarte, Sakellarios, Nikolaos, Jones, Chris, Cseh, Leonard and Cooper, Sandra J. 2016. 'Value for money' and the restaurant experience: a case study of supply and demand stakeholders. International Journal of Leisure and Tourism Marketing. 5 (1). https://doi.org/10.1504/IJLTM.2016.077129Psychological consumption of culinary artistry in the Peak District
Cseh, Leonard 2011. Psychological consumption of culinary artistry in the Peak District. Council for Hospitality Management Education.Nutritional benefits of local meat produce
Cseh, Leonard and Close, Hariett 2012. Nutritional benefits of local meat produce. Council for Hospitality Management Education.