Nutritional benefits of local meat produce
Working paper
Cseh, Leonard and Close, Hariett 2012. Nutritional benefits of local meat produce. Council for Hospitality Management Education.
| Authors | Cseh, Leonard and Close, Hariett |
|---|---|
| Type | Working paper |
| Keywords | Local; Food; Macronutrients |
| Year | 2012 |
| Publisher | Council for Hospitality Management Education |
| Web address (URL) | http://hdl.handle.net/10545/301381 |
| hdl:10545/301381 | |
| File | File Access Level Open |
| File | File Access Level Open |
| File | File Access Level Open |
| File | File Access Level Open |
| Publication dates | 09 May 2012 |
| Publication process dates | |
| Deposited | 09 Sep 2013, 09:53 |
| Contributors | University of Derby, Buxton |
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https://repository.derby.ac.uk/item/9502z/nutritional-benefits-of-local-meat-produce
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| Peak District Food CHME 2012.pdf | ||
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