Leonard Cseh
| Name | Leonard Cseh |
|---|---|
| Job title | Senior Lecturer in Hospitality and Events |
| Research institute | College of Business, Law and Social Sciences |
| ORCID | https://orcid.org/0000-0002-2121-2788 |
Research outputs
The High’s and Low’s of COILs in Action: A case study from Qatar, the UK, and the UAE: Extended Abstract
Cseh, L., Dr. Christopher Dutt, Bincy Baburaj Kaluvilla, Yukari Iguchi and Phil Hardy 2023. The High’s and Low’s of COILs in Action: A case study from Qatar, the UK, and the UAE: Extended Abstract. THE-ICE 16th IPoE Forum 2023. International Centre of Panel of Experts (IPoE).European transnational education in the Middle East: Conceptual highs, lows, and recommendations
Cseh, L., Christopher S. Dutt, Leonard Cseh, Phil Hardy and Yukari Iguchi 2022. European transnational education in the Middle East: Conceptual highs, lows, and recommendations. International Marketing Journal of Culture & Tourism . (2), pp. 1-21. https://doi.org/10.33001/18355/imjct0106'Value for money' and the restaurant experience: a case study of supply and demand stakeholders.
Alonso, Abel Duarte, Sakellarios, Nikolaos, Jones, Chris, Cseh, Leonard and Cooper, Sandra J. 2016. 'Value for money' and the restaurant experience: a case study of supply and demand stakeholders. International Journal of Leisure and Tourism Marketing. 5 (1). https://doi.org/10.1504/IJLTM.2016.077129The theory of planned behavior in the context of a food and drink event: A case study.
Alonso, Abel Duarte, Sakellarios, Nikolaos and Cseh, Leonard 2015. The theory of planned behavior in the context of a food and drink event: A case study. Journal of Convention & Event Tourism. https://doi.org/10.1080/15470148.2015.1035822Anthropology of gastronomies
Cseh, Leonard 2013. Anthropology of gastronomies. in:Nutritional benefits of local meat produce
Cseh, Leonard and Close, Hariett 2012. Nutritional benefits of local meat produce. Council for Hospitality Management Education.Can flow state enhance learning on culinary arts programmes?
Cseh, Leonard 2012. Can flow state enhance learning on culinary arts programmes? Council for Hospitality Management Education.Psychological consumption of culinary artistry in the Peak District
Cseh, Leonard 2011. Psychological consumption of culinary artistry in the Peak District. Council for Hospitality Management Education.328
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