A resource based approach in the context of the emerging craft brewing industry

Journal article


Alonso, Abel Duarte, Bressan, Alessandro and Sakellarios, Nikolaos 2016. A resource based approach in the context of the emerging craft brewing industry. European Business Review. https://doi.org/10.1108/EBR-12-2015-0176
AuthorsAlonso, Abel Duarte, Bressan, Alessandro and Sakellarios, Nikolaos
KeywordsResource Based view of the firm; Resources
Year2016
JournalEuropean Business Review
Digital Object Identifier (DOI)https://doi.org/10.1108/EBR-12-2015-0176
Web address (URL)http://hdl.handle.net/10545/610619
hdl:10545/610619
Publication dates08 Aug 2016
Publication process dates
Deposited24 May 2016, 09:27
ContributorsUniversity of Derby
File
File Access Level
Open
File
File Access Level
Open
File
File Access Level
Open
File
File Access Level
Open
Permalink -

https://repository.derby.ac.uk/item/94995/a-resource-based-approach-in-the-context-of-the-emerging-craft-brewing-industry

Download files

  • 50
    total views
  • 0
    total downloads
  • 3
    views this month
  • 0
    downloads this month

Export as

Related outputs

Micro enterprises, self-efficacy and knowledge acquisition: evidence from Greece and Spain.
Alonzo, Abel Duarte, Kok, Seng, Sakellarios, Nikolaos and O'Brien, Seamus 2018. Micro enterprises, self-efficacy and knowledge acquisition: evidence from Greece and Spain. Journal of Knowledge Management. https://doi.org/10.1108/JKM-02-2018-0118
The theory of planned behaviour in the context of cultural heritage tourism.
Alonso, Abel Duarte, Sakellarios, Nikolaos and Pritchard, Mike 2015. The theory of planned behaviour in the context of cultural heritage tourism. Journal of Heritage Tourism. https://doi.org/10.1080/1743873X.2015.1044992
The theory of planned behavior in the context of a food and drink event: A case study.
Alonso, Abel Duarte, Sakellarios, Nikolaos and Cseh, Leonard 2015. The theory of planned behavior in the context of a food and drink event: A case study. Journal of Convention & Event Tourism. https://doi.org/10.1080/15470148.2015.1035822
Strengths, innovation, and opportunities in a burgeoning industry: An exploratory study.
Alonso, Abel Duarte, Sakellarios, Nikolaos, Alexander, Nevil and O'Brien, Seamus 2018. Strengths, innovation, and opportunities in a burgeoning industry: An exploratory study. Asia Pacific Journal of Marketing and Logistics. https://doi.org/10.1108/APJML-05-2017-0105
Corporate social responsibility in a burgeoning industry: a stakeholder analysis.
Alonso, Abel Duarte, Sakellarios, Nikolaos, Alexander, Nevil and O’Brien, Seamus 2018. Corporate social responsibility in a burgeoning industry: a stakeholder analysis. Journal of Strategy and Management. https://doi.org/10.1108/JSMA-04-2017-0024
The potential for craft brewing tourism development in the United States: a stakeholder view.
Alonso, Abel Duarte and Sakellarios, Nikolaos 2016. The potential for craft brewing tourism development in the United States: a stakeholder view. Tourism Recreation Research. https://doi.org/10.1080/02508281.2016.1209284
Exploring innovation perceptions and practices among micro and small craft breweries: A three-country study
Alonso, Abel Duarte, Bressan, Alessandro and Sakellarios, Nikolaos 2017. Exploring innovation perceptions and practices among micro and small craft breweries: A three-country study. https://doi.org/10.1108/IJWBR-03-2016-0011