The potential for craft brewing tourism development in the United States: a stakeholder view.

Journal article


Alonso, Abel Duarte and Sakellarios, Nikolaos 2016. The potential for craft brewing tourism development in the United States: a stakeholder view. Tourism Recreation Research. https://doi.org/10.1080/02508281.2016.1209284
AuthorsAlonso, Abel Duarte and Sakellarios, Nikolaos
Abstract

The craft brewing industry is experiencing growth worldwide; however, research on this industry has been scant in various domains, including research exploring the relationships between craft breweries and tourism. This study contributes to extant academic literature, investigating the perceived potential and challenges of craft brewing tourism (CBT) among 221 micro/small United States craft brewing operators. The study adopts stakeholder theory (ST) as the theoretical framework. Overall, participants perceived the potential of CBT in their region/state. Pubs/bars selling locally crafted beer, packaged tours, beer–food pairings, tours, and trails were predominantly identified forms of CBT development, while limited logistics and lack of time were main perceived challenges. Various statistically significant differences were identified, particularly based on the level of production and age of the brewery. However, overall, most tests yielded similar levels of agreement. Alignments were revealed between the findings and ST’s theses, namely, descriptive, instrumental, normative, and managerial.

KeywordsCraft breweries; Microbreweries; Small operators; Beer
Year2016
JournalTourism Recreation Research
PublisherTaylor & Francis
ISSN02508281
23200308
Digital Object Identifier (DOI)https://doi.org/10.1080/02508281.2016.1209284
Web address (URL)http://hdl.handle.net/10545/622308
hdl:10545/622308
Publication dates22 Jul 2016
Publication process dates
Deposited13 Mar 2018, 16:57
Accepted01 Jul 2016
Rights

Archived with thanks to Tourism Recreation Research

ContributorsLiverpool John Moores University, Edith Cowan University, University of Derby, Liverpool Business School, Liverpool John Moores University, Liverpool, UK and School of Business, University of Derby, Derbyshire, UK
File
File Access Level
Open
File
File Access Level
Open
File
File Access Level
Open
Permalink -

https://repository.derby.ac.uk/item/95087/the-potential-for-craft-brewing-tourism-development-in-the-united-states-a-stakeholder-view

Download files

  • 42
    total views
  • 33
    total downloads
  • 2
    views this month
  • 3
    downloads this month

Export as

Related outputs

Micro enterprises, self-efficacy and knowledge acquisition: evidence from Greece and Spain.
Alonzo, Abel Duarte, Kok, Seng, Sakellarios, Nikolaos and O'Brien, Seamus 2018. Micro enterprises, self-efficacy and knowledge acquisition: evidence from Greece and Spain. Journal of Knowledge Management. https://doi.org/10.1108/JKM-02-2018-0118
The theory of planned behaviour in the context of cultural heritage tourism.
Alonso, Abel Duarte, Sakellarios, Nikolaos and Pritchard, Mike 2015. The theory of planned behaviour in the context of cultural heritage tourism. Journal of Heritage Tourism. https://doi.org/10.1080/1743873X.2015.1044992
The theory of planned behavior in the context of a food and drink event: A case study.
Alonso, Abel Duarte, Sakellarios, Nikolaos and Cseh, Leonard 2015. The theory of planned behavior in the context of a food and drink event: A case study. Journal of Convention & Event Tourism. https://doi.org/10.1080/15470148.2015.1035822
Strengths, innovation, and opportunities in a burgeoning industry: An exploratory study.
Alonso, Abel Duarte, Sakellarios, Nikolaos, Alexander, Nevil and O'Brien, Seamus 2018. Strengths, innovation, and opportunities in a burgeoning industry: An exploratory study. Asia Pacific Journal of Marketing and Logistics. https://doi.org/10.1108/APJML-05-2017-0105
Corporate social responsibility in a burgeoning industry: a stakeholder analysis.
Alonso, Abel Duarte, Sakellarios, Nikolaos, Alexander, Nevil and O’Brien, Seamus 2018. Corporate social responsibility in a burgeoning industry: a stakeholder analysis. Journal of Strategy and Management. https://doi.org/10.1108/JSMA-04-2017-0024
Exploring innovation perceptions and practices among micro and small craft breweries: A three-country study
Alonso, Abel Duarte, Bressan, Alessandro and Sakellarios, Nikolaos 2017. Exploring innovation perceptions and practices among micro and small craft breweries: A three-country study. https://doi.org/10.1108/IJWBR-03-2016-0011
A resource based approach in the context of the emerging craft brewing industry
Alonso, Abel Duarte, Bressan, Alessandro and Sakellarios, Nikolaos 2016. A resource based approach in the context of the emerging craft brewing industry. European Business Review. https://doi.org/10.1108/EBR-12-2015-0176