Healthy eating: Evaluating the peer influence of vlogs produced by 6–16-year-olds and their families.

Journal article


Jackson, J. and Jackson, S. 2023. Healthy eating: Evaluating the peer influence of vlogs produced by 6–16-year-olds and their families. British Journal of Child Health. 4 (1), pp. 1-16. https://doi.org/10.12968/chhe.2023.4.1.29
AuthorsJackson, J. and Jackson, S.
Abstract

Childhood obesity continues to be a global concern and, in the UK, public health campaign's utilise behaviour science to encourage healthy eating and reduce sedentary behaviour for families. However, technology is now part of young people's everyday lives. Youtubers popularity mean that they can potentially act as effective peer influencers on healthier behaviours. This study provides a preliminary evaluation of four YouTube style vlogs produced by families for peers following a healthy eating intervention. Families were recruited to watch and review their learning and influence. The results show potential for using such approach as part of wider healthy eating campaign.

This is the Accepted Version of the following
article: Healthy eating: Evaluating the peer influence of vlogs produced by 6–16-year-olds and their families. which has been published in final form as https://www.magonlinelibrary.com/doi/abs/10.12968/chhe.2023.4.1.29 This article may be used for non-commercial purposes in accordance with the MA Healthcare Self-Archiving Policy.

KeywordsHealthy Eating; Child and family health; technology
Year2023
JournalBritish Journal of Child Health
Journal citation4 (1), pp. 1-16
PublisherMAG Online Library
ISSN 2633-5425
Digital Object Identifier (DOI)https://doi.org/10.12968/chhe.2023.4.1.29
Web address (URL)https://www.magonlinelibrary.com/doi/abs/10.12968/chhe.2023.4.1.29
Accepted author manuscript
License
File Access Level
Controlled
Output statusPublished
Publication dates
Online21 Mar 2023
Publication process dates
Accepted2023
Deposited11 Jul 2023
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