Exploring the relationship between food and spirituality: A literature review

Journal article


Michopoulou, Eleni and Jauniškis, Pijus 2020. Exploring the relationship between food and spirituality: A literature review. International Journal of Hospitality Management. https://doi.org/10.1016/j.ijhm.2020.102494
AuthorsMichopoulou, Eleni and Jauniškis, Pijus
Abstract

Spirituality is emerging as a novel research area throughout different subjects but being a highly subjective and controversial topic, it very often fails to deliver academically (McSherry and Cash, 2004). Spirituality, in the same way as food, is not merely about theories or concepts but is deeply embedded in the practical elements of life (Salonen, 2018). From that perspective, the conjoint area of research between food and spirituality is auspicious fertile land for new knowledge both for academics and practitioners. The general aim of this review is to synthesize current available literature on spiritual aspects of food consumption in attempt to find reoccurring themes and ultimately establish a useful definition for future research.

KeywordsFood consumption; Spirituality; identity; commensality; culture; wellbeing
Year2020
JournalInternational Journal of Hospitality Management
PublisherElsevier
ISSN0278-4319
18734693
Digital Object Identifier (DOI)https://doi.org/10.1016/j.ijhm.2020.102494
Web address (URL)http://hdl.handle.net/10545/624598
hdl:10545/624598
Publication dates14 Mar 2020
Publication process dates
Deposited16 Mar 2020, 14:51
Accepted26 Feb 2020
ContributorsUniversity of Derby
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