Exploring the relationship between food and spirituality: A literature review
Journal article
Michopoulou, Eleni and Jauniškis, Pijus 2020. Exploring the relationship between food and spirituality: A literature review. International Journal of Hospitality Management. https://doi.org/10.1016/j.ijhm.2020.102494
| Authors | Michopoulou, Eleni and Jauniškis, Pijus |
|---|---|
| Abstract | Spirituality is emerging as a novel research area throughout different subjects but being a highly subjective and controversial topic, it very often fails to deliver academically (McSherry and Cash, 2004). Spirituality, in the same way as food, is not merely about theories or concepts but is deeply embedded in the practical elements of life (Salonen, 2018). From that perspective, the conjoint area of research between food and spirituality is auspicious fertile land for new knowledge both for academics and practitioners. The general aim of this review is to synthesize current available literature on spiritual aspects of food consumption in attempt to find reoccurring themes and ultimately establish a useful definition for future research. |
| Keywords | Food consumption; Spirituality; identity; commensality; culture; wellbeing |
| Year | 2020 |
| Journal | International Journal of Hospitality Management |
| Publisher | Elsevier |
| ISSN | 0278-4319 |
| 18734693 | |
| Digital Object Identifier (DOI) | https://doi.org/10.1016/j.ijhm.2020.102494 |
| Web address (URL) | http://hdl.handle.net/10545/624598 |
| hdl:10545/624598 | |
| Publication dates | 14 Mar 2020 |
| Publication process dates | |
| Deposited | 16 Mar 2020, 14:51 |
| Accepted | 26 Feb 2020 |
| Contributors | University of Derby |
| File | |
| File | File Access Level Open |
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