Improving the sustainability of food supply chains through circular economy practices – a qualitative mapping approach
Journal article
Authors | Luciano Batista, Manoj Dora, Jose Arturo Garza-Reyes and Vikas Kumar |
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Abstract | The purpose of this paper is to present a methodological approach to support qualitative analysis of waste flows in food supply chains. The methodological framework introduced allows the identification of circular food waste flows that can maximise the sustainability of food supply chains. The mapped waste flows and industrial linkages depict two time-related scenarios: |
Keywords | Food supply chain; food waste; circular economy; industrial ecosystems; qualitative mapping |
Year | 2021 |
Journal | Management of Environmental Quality: An International Journal |
Journal citation | 32 (4) |
Publisher | Emerald |
ISSN | 1477-7835 |
Digital Object Identifier (DOI) | https://doi.org/10.1108/meq-09-2020-0211 |
Web address (URL) | https://www.emerald.com/insight/content/doi/10.1108/MEQ-09-2020-0211/full/html |
Output status | Published |
Publication dates | 30 Apr 2021 |
Publication process dates | |
Accepted | 11 Apr 2021 |
Deposited | 07 May 2021 |
Rights | CC0 1.0 Universal |
Contributors | Aston University, Birmingham, Brunel University, Uxbridge, University of Derby and University of the West of England |
File | File Access Level Open |
File | File Access Level Open |
File | File Access Level Open |
https://repository.derby.ac.uk/item/936q8/improving-the-sustainability-of-food-supply-chains-through-circular-economy-practices-a-qualitative-mapping-approach
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